TRY THE AUTUMN MENU
Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina.
Enjoy a host of brand new additions, made lovingly by our skilled chefs.
There's ten new dishes taking up residence alongside your classic favourites, like the Xinxim & Moqueca, Fajitas & Burritos, all made from scratch.
Try the brand new Copacabana Chicken- spiced masa fried chicken thighs with a spicy amarillo aioli.
Our Halloumi Skewers have made the trip from the seasonal Hot List to the main menu and really are better than ever.
Or there's the Smoked Salmon Tiradito. Dressed in Tiger's milk and topped with pink pickled onions, sweet roquito peppers & fresh coriander, it will leave seafood lovers dreaming of sunnier climes.
THE MAINS HAVE HAD AN UPGRADE
The ultimate showstopper is the Carne de Sol.
A true meat lovers dream, this exciting new Brazilian addition features slow-cooked salt cured beef top rib, served with cassava mash, cassava crisps, winter greens & a rich beef & caramelised onion jus.
LIVING LIFE ON THE VEG?
Our veggie/vegan & gluten-free menus are bigger
& better than ever this Autumn.
Introducing the next big our brand new smoked chipotle pulled jackfruit Burrito, served in a beetroot tortilla!
Not only does this new favourite taste delicious, but it looks fantastic too!
A worthy contender for any Insta feed.